What does Single-Origin Coffee mean? At its basic form, Single-Origin Coffee is the term used to describe coffee that can be traced to a specific coffee producing Country, Region, Coffee Variety, Specific Farm or Cooperative. Single Origin Coffee tends to have a specific flavor profile that is characteristic to where …
The two common misconception of caffeine content in coffee are the claims that dark roast has more caffeine because of its rich density, or light roast holds more caffeine since it loses less weight during the roasting process. Surprisingly, neither of these perspectives capture the full truth about caffeine content …
Specialty grade coffee and non-specialty grade coffee are two different categories of coffee that are distinguished by their quality, flavor, and value. Specialty grade coffee is considered to be the highest quality of coffee, while non-specialty grade coffee is generally considered to be of lower quality.Specialty grade coffee and non-specialty …
Before we start, be aware that not all Arabica coffee is Specialty Grade! As a matter of fact, coffee is considered Specialty Grade when it has been evaluated under SCAA Coffee Standards. If you are unfamiliar with Specialty Coffee, this article will explore the common arabica coffee varieties typically used …